The Source New Year's Eve Menu

The Source will offer two menus on New Year's Eve, listed below. Call 202.637.6100 for reservations.

FIRST COURSE
Roasted Suckling Pig with Quince Puree, Pickled Cippolini, Sweet Bean
Riesling, Wieninger, Vienna, "Riedencuvee", Austria 2005
SECOND COURSE
Tandoori Artic Char, Pickled Cucumbers, Tomato Chutney, Cardamom Raita
Gruner Veltliner, S. Dona, Atzberg, Wachau, Austria 2006
THIRD COURSE
Seared Maine Diver Scallops, Tamarind Peanut Sauce, Pad Thai Noodles
Viognier, Miner Family, "Simpson Vineyard", Napa, California 2006
FOURTH COURSE
Choice of …
Grilled Lamb Chops, Hunan Eggplant, Pea Tendrils, Chili-Mint Vinaigrette
Chateauneuf du Pape, Brunel "Les Cailloux", Rhone, France 2004
Or
American Style Kobe Short Ribs, Slow Cooked, Indian Spices, Masoor Dal
Nero d'Avola, Firriato "Chiaramonte", Sicily, Italy 2005
DESSERT
Choice of …
Passion Fruit Gratin, Raspberry Lychee Rose Sorbet
Semillon "Botrytis", Elderton Estates, South Australia 2006
Warm Chocolate Purse, Chocolate Strawberry Sorbet Swirl
Graham's "Six Grapes", Portugal

$75 per guest, $150 per guest with wine pairing (Does not include tax and gratuity.)


FIRST COURSE
Roasted Suckling Pig with Quince Puree, Pickled Cippolini, Sweet Bean
Moscato d'Asti, Perrone, Piedmont, Italy 2006
SECOND COURSE
Tandoori Artic Char, Pickled Cucumbers, Tomato Chutney, Cardamom Raita
Duetz, Brut Classic, Champagne, France
THIRD COURSE
Sauteed Crab Cake & Crab Salad, Mango, Thai Vinaigrette, Aromatic Herbs
Secco, Weingut Hillinger, Burgenland, Austria 2006
FOURTH COURSE
American Style Kobe Short Ribs, Slow Cooked, Indian Spices, Masoor Dal
Paul Bara, Grand Rose, "Brut", Bouzy, France NV
FIFTH COURSE
Choice of …
Spicy "Assam Prawns" Fresh Curry Leaves, Tumeric, Mustard-Yogurt Curry
Or
Pan-Roasted Maine Lobster, Garlic-Pepper Sauce Scented with Thai Holy Basil
Louis Roederer, Brut Premier, Reims, Champagne NV
SIXTH COURSE
Choice of …
Grilled Lamb Chops, Hunan Eggplant, Pea Tendrils, Chili-Mint Vinaigrette
Or
Grilled "American Style" Kobe NY Steak, Chinese Mustard, Parsnip Puree ($20 Supplemental)
Perrier -Jouet, "Grand Brut", France NV
DESSERT
Choice of …
Passion Fruit Duet, Raspberry Lychee Rose Sorbet
Semillon "Botrytis", Elderton Estates, South Australia 2006
Warm Chocolate Purse, Chocolate Strawberry Sorbet Swirl
Graham's "Six Grapes", Portugal

$120 per guest , $250 per guest with sparkling wine & Champagne pairing (Does not include tax and gratuity.)